Just when I thought I had found the best kale salad, I tried Tessa’s. Lemony and slightly sweet, it brightened my day. Toss it with toasted almonds, and a generous amount of parmesan cheese.

INGREDIENTS
1 bunch kale, any kind, the fresher the better
1/2 t sea salt
2 T lemon juice
1 clove garlic, crushed
1 T honey
1/2 t dijon mustard
4 T olive oil
toasted almonds
parmesan cheese

Wash the kale, remove the stems, and chop into small pieces. Sprinkle with sea salt and massage the kale with your hands. Combine the dressing ingredients in a jar and shake intensely until blended. Toss with the kale, almonds, and parmesan cheese.