This is good on everything. It’s adapted from Lynn who brought it to dress her beautiful spinach salad on Christmas Eve in Steamboat.

1/3 cup rice vinegar
1T agave or coconut palm sugar
1 t salt
1/2 ground pepper
1 T sesame oil
1/2 cup olive or other oil (grapeseed, canola, safflower)

Whisk together the first 5 ingredients, then drizzle in the oil while while whisking.
You can also shake the first 5 ingredients in a jar, then drizzle in the oil and shake everything together until emulsified.