This recipe comes from mom, who poured it on a salad with grilled chicken, hard boiled eggs, and tomatoes. It makes enough to store in the fridge and dress several salads.

Whirl together in a food processor:

1/3 cup wine vinegar
2 T agave (more or less to taste)
2 T honey (optional, if you like it sweeter)
1/4 cup sesame seeds, lightly toasted
2 T poppy seeds
2 T finely chopped onion or shallots
1 t Worcestershire sauce (optional)
1/2 t paprika
1 t salt

Slowly drizzle in 1/2 cup oil (grapeseed, canola, olive).