These brownies made eating without grains and refined sugar possible for our family. They are delicious. And, because they contain a jar of almond butter, they’re considered a protein, right? So I can justify the generous slice I put in Alice’s lunch bag….

(adapted from Elana’s Pantry)

1 16-oz jar creamy roasted almond butter
2 eggs
1 T vanilla
1/2 cup agave
1/2 cup maple syrup
1/2 cup cacao powder
1/2 t salt
1 t baking soda
1/2 cup walnuts (optional)

Blend all ingredients (except walnuts) until smooth. Stir in nuts. Pour into a greased 9×13 pan. Bake at 325 for about 35 minutes.