Another dessert that we love – raw, paleo, and still good!
(from Tessa the Domestic Diva)

Pulse in a food processor:

2 cups shredded coconut
1/3 c. coconut oil
1/4 c. cacao powder
1/4 c. agave, maple syrup, or honey (or a combination)
1/2 t. vanilla
1/4 t. salt

Gently form into balls and chill on a cookie sheet in the freezer or fridge. Once firm, store them chilled. Dip into the bag as needed!