This recipe is from Vashon Island’s famous health guru, Kathy Abascal.

Blend together:

2 cups almond meal (can sub 1c g-f flour blend, or 1/3 c buckwheat flour.)
1/2 t salt
1/4 t ground cinnamon

Separate 3 eggs.

Mix yolks with:
1/4 cup olive oil or gently melted coconut oil
1 cup coconut milk

Whip eggs whites until stiff, then stir in egg yolks mixture.

Especially good with stone fruits or rhubarb compote made with maple syrup.