I saw this in Oprah. It’s from Ellie Krieger, host of the Food Network’s Show, Healthy Appetite.
Yesterday we were using mashed bananas to make pudding. Today, avocado!
I’m posting this for Emily who wanted to try it, and for mom, who has already has!

Ingredients

2 large avocados, pitted and peeled
½ cup unsweetened cocoa powder
6 Tbsp. honey
¼ cup skim milk
1 tsp. vanilla extract
1 tsp. instant coffee or espresso powder
Toasted coconut flakes, for garnish
Orange zest, for garnish
Flaky sea salt, for garnish

DIRECTIONS
Using a food processor fitted with a metal blade, blend avocados, cocoa powder, honey, milk, vanilla, and instant coffee until completely smooth, then chill, covered, in the refrigerator at least 30 minutes and up to overnight.

Garnish with coconut, zest, and sea salt.

Read more: http://www.oprah.com/food/Chocolate-Avocado-Pudding-Recipe#ixzz2pSf3CshE