Thanks to Elana’s Pantry. We LOVE these cookies. I’ve made them both grain-free and gluten-free.

Preheat the oven to 350 deg.

1-1/4 c almond flour or gluten-free flour mix
1/4 t salt
1/2 t baking soda
1/3 c agave or honey
1/3 c tahini
1T grapeseed oil
1T vanilla
1/4 c sesame seeds

Measure dry ingredients into a bowl and whisk together. Add the wet ingredients and stir well (I usually make these in the stand mixer). Form into balls and roll in sesame seeds. Bake for about 9 minutes. Wait until they cool a bit to remove them from the pan.